Brandy Smash
Indulge in the timeless elegance of a Brandy Smash, a classic cocktail that perfectly balances the rich warmth of brandy with zesty citrus and refreshing herbal notes. This easy-to-make drink comes together in just five minutes, combining muddled fresh mint leaves and lemon for a burst of vibrancy. Sweetened with a touch of simple syrup and served over crushed ice, the Brandy Smash is not only visually stunning with its orange slice and mint sprig garnish but also irresistibly refreshing. Whether you're hosting a sophisticated gathering or winding down after a long day, this single-serving cocktail is the perfect sip to elevate any occasion.
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Recipe Information
Ingredients
- 2 oz Brandy
- 0.5 oz Simple syrup
- 8 leaves Fresh mint leaves
- 1 wedge Lemon wedge
- 1 cup Crushed ice
- 1 slice Orange slice
- 1 sprig Mint sprig (for garnish)
Instructions
In a sturdy cocktail shaker or mixing glass, combine the fresh mint leaves and lemon wedge.
Gently muddle the mint and lemon using a muddler or the back of a spoon. This releases their oils and juices, enhancing the drink's flavor.
Add the brandy and simple syrup to the shaker.
Fill the shaker about halfway with crushed ice and stir (or shake gently) for about 10-15 seconds to chill the drink and mix the flavors.
Fill a rocks glass with crushed ice, packing it tightly to ensure a chilled drink.
Strain the contents of the shaker over the ice in the rocks glass.
Garnish with an orange slice and a sprig of fresh mint for an elegant finishing touch.
Serve immediately and enjoy your Brandy Smash.
Nutrition Facts
Calories |
36 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
