Elevate your cocktail game with these refreshing Tequila Mojitos, a vibrant twist on the classic mojito recipe. Crafted with smooth tequila, freshly squeezed lime juice, fragrant mint leaves, and a splash of bubbly club soda, this cocktail delivers a perfect balance of tangy, sweet, and herbaceous flavors. The addition of simple syrup ensures just the right amount of sweetness, while optional salt-rimmed glasses add a touch of sophistication. Ready in just 10 minutes, this easy-to-make drink is perfect for summer gatherings, backyard barbecues, or a laid-back evening at home. Garnished with a lime wedge and mint sprig, these tequila-based mojitos are guaranteed to impress and refresh.
Cut the lime into quarters and squeeze the juice into a sturdy glass. Drop the spent lime wedges into the glass.
Add the fresh mint leaves and the simple syrup to the glass.
Using a muddler or the back of a spoon, gently press the lime wedges and mint leaves to release their flavors. Be careful not to crush the mint too much, as it can become bitter.
Fill the glass halfway with crushed ice.
Pour in the tequila and stir gently to combine the ingredients.
Top the glass with club soda, leaving a little room at the top.
If desired, rim the edge of the glass with salt before starting the drink preparation process. To do this, run a lime wedge along the rim and dip it into a small plate of salt.
Give the drink one final stir to distribute the flavors evenly.
Garnish with a lime wedge and a mint sprig. Serve immediately and enjoy!
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 14.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.