Brandy Cream Shrimp

Nutriscore Rating: 67/100

Indulge in the luxurious flavors of Brandy Cream Shrimp, a quick and elegant dish that transforms simple ingredients into a gourmet dinner centerpiece. This recipe features tender shrimp, perfectly sautéed in a combination of olive oil and butter, then bathed in a rich, velvety sauce made with brandy, heavy cream, and a touch of paprika for a subtle smoky depth. Aromatic notes of shallot and garlic elevate the dish, while a final garnish of fresh parsley adds a burst of color and freshness. Perfect for special occasions or a weeknight treat, this 30-minute recipe pairs beautifully with pasta, rice, or crusty bread to soak up every drop of the luscious sauce. Serve it with a squeeze of lemon to balance the richness, and you have a restaurant-quality meal made at home!

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 500 grams large shrimp (peeled and deveined)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium shallot (finely chopped)
• 2 cloves garlic (minced)
• 60 milliliters brandy
• 200 milliliters heavy cream
• 100 milliliters chicken or seafood stock
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)
• 2 tablespoons fresh parsley (chopped, for garnish)
• 2 pieces lemon wedges (for serving)

📝 Instructions

10 steps

1. Heat a large skillet over medium heat and add the olive oil and one tablespoon of butter.

2. Once the butter is melted, add the shrimp in a single layer and cook for 1-2 minutes per side, until they are just pink and opaque. Remove the shrimp and set aside.

3. In the same skillet, add the remaining tablespoon of butter. Add the chopped shallot and cook for 2-3 minutes until softened and translucent, stirring occasionally.

4. Add the minced garlic and cook for another 30 seconds until fragrant.

5. Carefully pour in the brandy, stirring to deglaze the pan. Let it simmer for 1-2 minutes to cook off the alcohol.

6. Stir in the chicken or seafood stock, paprika, salt, and black pepper. Let the mixture simmer for 2-3 minutes to reduce slightly.

7. Lower the heat to medium-low and slowly pour in the heavy cream, stirring constantly. Allow the sauce to simmer for 4-5 minutes until thickened.

8. Return the cooked shrimp to the skillet, tossing them gently in the sauce to coat. Let them heat through for 1-2 minutes.

9. Remove the skillet from heat and sprinkle the dish with fresh parsley.

10. Serve the Brandy Cream Shrimp immediately with lemon wedges on the side, along with rice, pasta, or crusty bread to soak up the sauce.

Nutrition Facts

1 serving (283.9g)

Calories		432
% Daily Value*
Total Fat		26.4 g	34%
	Saturated Fat	14.2 g	71%
	Polyunsaturated Fat	0.0 g
Cholesterol		310 mg	103%
Sodium		592 mg	26%
Total Carbohydrate		7.4 g	3%
	Dietary Fiber	2.6 g	9%
	Total Sugars	2.8 g
Protein		30.9 g	62%
Vitamin D		0.1 mcg	0%
Calcium		84 mg	6%
Iron		0.9 mg	5%
Potassium		506 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 954 cal (60.8%%)

Protein: 496 cal (31.6%%)

Carbs: 118 cal (7.5%%)