Brandy Apricot Stuffing
Elevate your holiday table with this decadent Brandy Apricot Stuffing, a perfect blend of sweet and savory flavors that will leave your guests raving. This recipe features tender cubes of day-old bread infused with the rich sweetness of brandy-soaked dried apricots, balanced by the earthy notes of fresh thyme, sage, and parsley. Sautéed onions, celery, and garlic add a savory depth, while a light stock and beaten eggs bind the ingredients into a beautifully moist dish. With its golden top and irresistible aroma, this stuffing pairs wonderfully with roasted poultry or acts as a stand-alone vegetarian side option. Whether you're planning Thanksgiving or a winter dinner party, this dish is sure to impress with its unique twist on a classic comfort food. Serve it warm and watch it disappear from the table!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 large, diced yellow onion
- 2 diced celery stalks
- 2 minced garlic cloves
- 1 cup, chopped dried apricots
- 0.25 cup brandy
- 8 cups, cubed day-old bread
- 2 cups chicken or vegetable stock
- 0.25 cup, chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 1 tablespoon, chopped fresh sage leaves
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 large, beaten eggs
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Melt the butter in a large skillet over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the chopped dried apricots and brandy to the skillet. Cook for 2 minutes, letting the brandy reduce slightly. Remove from heat.
In a large mixing bowl, combine the bread cubes, apricot mixture, parsley, thyme, sage, salt, and pepper. Toss to combine.
Gradually pour in the chicken or vegetable stock, stirring until the bread is moistened but not soggy.
Add the beaten eggs and stir well to bind the mixture together.
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven.
Remove the foil and bake uncovered for an additional 15 minutes, or until the top is golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Brandy Apricot Stuffing!
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1547 mg | 67% | |
| Total Carbohydrate | 137.9 g | 50% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 24.1 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 395 mg | 30% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
