Braised Onion Ribbons with Celery
Transform humble ingredients into a show-stopping side dish with this recipe for Braised Onion Ribbons with Celery. Featuring tender strands of caramelized onions and celery infused with fragrant garlic, dried thyme, and a splash of optional white wine, this dish embodies comfort and elegance. Slowly simmered in vegetable broth, the onions soften into silky ribbons while the reduced braising liquid transforms into a savory glaze. Perfect for cozy dinners or holiday spreads, you can serve this braised medley warm with a sprinkle of fresh parsley for a vibrant garnish. With just 15 minutes of prep and a one-pan approach, it's an easy yet impressive addition to your table! Ideal for lovers of hearty, plant-based dishes, this recipe checks all the boxes for flavor and simplicity.
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Recipe Information
Ingredients
- 4 large yellow onions
- 3 medium celery stalks
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup vegetable broth
- 0.25 cup white wine (optional)
- 2 minced garlic cloves
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Peel the onions and slice them in half lengthwise. Then, cut each half into thin ribbons about 1/8-inch thick.
Wash the celery stalks, trim the ends, and slice them diagonally into 1/4-inch pieces.
Heat the olive oil and butter together in a large, deep skillet or sauté pan over medium heat until melted and shimmering.
Add the sliced onions to the skillet and gently toss to coat them in the oil and butter. Cook for 10 minutes, stirring occasionally, until the onions begin to soften and caramelize slightly.
Stir in the minced garlic and celery, and cook for another 3 minutes until fragrant.
Sprinkle the dried thyme, salt, and black pepper over the vegetables, and stir to combine.
Pour in the vegetable broth and white wine (if using). Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
Let the onions and celery braise for 25 minutes, stirring occasionally, until they are tender and the liquid has mostly reduced to a flavorful glaze.
Taste and adjust seasonings as needed. Remove from heat.
Transfer the braised onion ribbons with celery to a serving dish, and garnish with fresh parsley if desired. Serve warm.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 7.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
