Braised Brussels Sprouts with Vinegar and Dill
Transform your next side dish into a showstopper with these Braised Brussels Sprouts with Vinegar and Dill—an irresistible combination of savory, tangy, and herbal flavors! This quick and easy recipe highlights tender Brussels sprouts, perfectly braised in vegetable broth for melt-in-your-mouth texture, then brightened with a splash of white wine vinegar and a sprinkle of fresh dill. A golden sear adds a hint of caramelization, while optional red pepper flakes deliver a subtle kick for spice lovers. Ready in just 30 minutes, this dish is perfect for weeknight dinners or as a vibrant addition to your holiday table. Try this healthy, flavorful recipe and watch Brussels sprouts become everyone’s favorite vegetable!
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Recipe Information
Ingredients
- 500 g Brussels sprouts
- 2 tbsp Olive oil
- 2 cloves Garlic cloves, minced
- 1 cup Vegetable broth
- 2 tbsp White wine vinegar
- 2 tbsp Fresh dill, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper, ground
- 0.25 tsp Optional: Red pepper flakes
Instructions
Prepare the Brussels sprouts by trimming off the ends and removing any discolored outer leaves. Slice the sprouts in half lengthwise.
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes, until fragrant but not browned.
Place the halved Brussels sprouts cut-side down in the pan, and cook for 5 minutes without stirring, allowing them to develop a golden-brown sear.
Pour in the vegetable broth and stir gently to coat the sprouts. Cover the pan with a lid and reduce the heat to low.
Let the Brussels sprouts braise for 10 minutes, or until they become tender.
Uncover the pan and increase the heat to medium. Stir in the white wine vinegar, salt, black pepper, and optional red pepper flakes. Cook for an additional 2-3 minutes to allow the vinegar to reduce slightly.
Remove the pan from the heat and sprinkle the chopped fresh dill on top. Stir to combine.
Taste and adjust seasoning as needed. Serve warm as a side dish.
Nutrition Facts
Calories |
141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 3.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
