Brack Tea Loaf
Discover the rich, old-world charm of a traditional Brack Tea Loaf, a cozy, fruit-filled treat that's perfect for afternoon tea. This delightful bake combines plump mixed dried fruits soaked in strong black tea, sweetened with light brown sugar, and gently spiced with cinnamon and nutmeg for a warm and aromatic flavor profile. With just a few simple ingredients and minimal prep, this easy-to-make loaf is baked to golden perfection, delivering a moist and tender crumb with every slice. Ideal for serving with a generous spread of butter or paired with your favorite brew, this classic Irish-inspired tea loaf is sure to become a go-to indulgence for tea lovers. Whether shared with friends or enjoyed as a comforting solo moment, Brack Tea Loaf hits all the right notes of simplicity, tradition, and flavor.
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Recipe Information
Ingredients
- 300 ml Strong black tea
- 300 g Mixed dried fruits (e.g., raisins, sultanas, currants)
- 150 g Light brown sugar
- 250 g Self-raising flour
- 1 large Egg
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
Instructions
Brew 300ml of strong black tea and let it cool to room temperature.
In a large mixing bowl, combine the mixed dried fruits and light brown sugar.
Pour the cooled tea over the fruit and sugar mixture, stirring well. Cover the bowl and let it sit overnight, or for at least 4 hours, to allow the fruits to absorb the tea.
Preheat the oven to 170°C (325°F) and then grease and line a 2lb (900g) loaf tin with parchment paper.
In a separate bowl, sift together the self-raising flour, ground cinnamon, and ground nutmeg.
Beat the egg lightly in a small bowl and set it aside.
Add the flour mixture and the beaten egg to the soaked fruit mixture, stirring until just combined. Avoid overmixing, as this could make the loaf dense.
Pour the batter into the prepared loaf tin, smoothing the top with a spatula.
Bake in the preheated oven for 70-75 minutes, or until a skewer inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the Brack Tea Loaf with butter or simply on its own with a cup of tea!
Nutrition Facts
Calories |
2540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1898 mg | 83% | |
| Total Carbohydrate | 569.6 g | 207% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 346.0 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 331 mg | 25% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2941 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
