Boys Are Stupid
Spice up your dinner routine with the playfully named "Boys Are Stupid" chili recipe—a hearty, flavor-packed dish that’s both comforting and bold. This one-pot wonder combines tender ground beef, vibrant bell peppers, and a medley of kidney and black beans simmered in a rich tomato base infused with smoky paprika, chili powder, and a hint of cayenne for just the right kick. Perfect for meal prep or a cozy family dinner, this recipe is ready in under an hour and can be easily customized with toppings like fresh cilantro, shredded cheddar, or a dollop of sour cream. Whether you’re hosting game night or simply craving a warm, robust chili, this dish is your answer to effortless comfort food.
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 tbsp olive oil
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 2 bell peppers, diced (any color)
- 1 jalapeño pepper, diced (optional, for extra heat)
- 28 oz canned diced tomatoes, with juice
- 15 oz canned kidney beans, drained and rinsed
- 15 oz canned black beans, drained and rinsed
- 3 tbsp tomato paste
- 2 cups beef or vegetable broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp sea salt
- 0.5 tsp black pepper
- 0.25 tsp cayenne pepper
- 2 tbsp fresh cilantro, chopped (optional, for garnish)
- 0.5 cup sour cream (optional, for serving)
- 0.5 cup shredded cheddar cheese (optional, for serving)
- 2 green onions, sliced (optional, for garnish)
Instructions
In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the diced onion and garlic, cooking for 2-3 minutes until softened and fragrant.
Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.
Stir in the diced bell peppers and optional jalapeño, cooking for another 3-4 minutes to soften.
Add the tomato paste and stir to coat the vegetables and beef evenly. Cook for 2 minutes to enhance the flavor.
Pour in the diced tomatoes (with their juice), kidney beans, black beans, and broth. Stir well to combine.
Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper. Stir thoroughly.
Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and cover. Allow it to simmer gently for 30 minutes, stirring occasionally.
Taste and adjust the seasoning with more salt or spices if desired.
Serve hot, garnished with fresh cilantro, green onions, shredded cheddar cheese, or a dollop of sour cream if desired.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 8.2 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 199 mg | 15% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
