Boxty Pancakes
Transform your breakfast table with traditional Irish charm by whipping up these golden, crispy Boxty Pancakes! Made from a delightful blend of grated raw potatoes, creamy mashed potatoes, and a touch of all-purpose flour, these hearty pancakes are a true comfort food that’s both satisfying and versatile. The batter, seasoned simply with salt and enriched with milk, fries to perfection in a sizzling combo of butter and oil, creating a flavorful crust with a tender interior. Perfect for brunch or a side dish, these potato pancakes are incredibly easy to customize—serve them piping hot with sour cream, smoked salmon, or your favorite toppings for a rustic yet elegant meal. With just 15 minutes of prep and cook time each, these Irish boxty pancakes are an irresistible way to celebrate tradition while keeping it simple!
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Recipe Information
Ingredients
- 2 large Raw potatoes
- 1 cup Mashed potatoes
- 1 cup All-purpose flour
- 1 cup Milk
- 1 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons Oil (for frying)
Instructions
Peel the raw potatoes and grate them finely using a box grater or food processor.
Transfer the grated potatoes into a clean kitchen towel and squeeze out as much liquid as possible. Discard the liquid.
In a large mixing bowl, combine the grated potatoes, mashed potatoes, flour, milk, and salt. Mix until you have a thick, smooth batter.
Heat a large skillet or frying pan over medium heat and add 1 tablespoon of butter and 1 tablespoon of oil.
Scoop about 1/4 cup of batter per pancake onto the skillet and spread it out slightly to form a round shape.
Cook each pancake for 3-4 minutes on one side, or until golden brown and crisp. Flip the pancake and cook for another 3-4 minutes on the other side.
Repeat with the remaining batter, adding more butter and oil to the pan as needed.
Serve the boxty pancakes warm, on their own or with sour cream, smoked salmon, or other toppings of your choice. Enjoy!
Nutrition Facts
Calories |
962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 527 mg | 23% | |
| Total Carbohydrate | 135.6 g | 49% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 5.6 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
