Irish Fadge Potato Cakes
Savor the rustic charm of Irish Fadge Potato Cakes, a beloved traditional recipe that transforms simple ingredients into golden, buttery perfection. Made with creamy mashed potatoes, a touch of all-purpose flour, and a hint of baking powder, these potato cakes are lightly fried to achieve a crispy exterior while remaining soft and velvety inside. This classic staple is quick and easy, requiring just 15 minutes of prep and using pantry essentials like butter and a pinch of salt. Perfect as a hearty breakfast side dish or a comforting snack, these potato cakes shine when served warm, topped with butter, sour cream, or even alongside eggs and bacon. Whether you're celebrating St. Patrick's Day or craving a taste of Ireland, these Irish potato cakes bring a cozy, homemade touch to your table.
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Recipe Information
Ingredients
- 450 grams mashed potatoes
- 120 grams all-purpose flour
- 30 grams unsalted butter (softened)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons milk (as needed)
- 2 tablespoons oil or butter for frying
Instructions
In a large mixing bowl, combine the mashed potatoes, salt, and softened butter until smooth and well combined.
Gradually add the flour and baking powder to the mashed potato mixture, mixing gently to form a soft dough. If the dough feels too dry, add the milk one tablespoon at a time until the consistency is pliable but not sticky.
Lightly flour a clean surface and turn the dough out onto it. Roll out or flatten the dough to about 1 cm (1/2 inch) thick.
Use a round cutter or a knife to cut the dough into circles or triangles, depending on your preference.
Heat a large skillet over medium heat and add the oil or butter for frying.
Fry the potato cakes in batches, cooking for about 3–4 minutes on each side, or until golden brown and crisp.
Transfer the cooked potato cakes to a plate lined with paper towels to drain any excess oil.
Serve the Irish Fadge Potato Cakes warm with a dollop of butter, sour cream, or as a side to your favorite breakfast dishes.
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 3772 mg | 164% | |
| Total Carbohydrate | 174.4 g | 63% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 11.3 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 173 mg | 13% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1665 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
