Bow Ties with Warm Blue Cheese Sauce
Indulge in the creamy decadence of Bow Ties with Warm Blue Cheese Sauce, a dish that's as luxurious as it is comforting. This recipe pairs tender, al dente bow tie pasta with a velvety sauce made from a blend of crumbled blue cheese, grated Parmesan, whole milk, and heavy cream. The sauce comes together with a simple roux for a rich, luscious texture that clings perfectly to each pasta ribbon. A hint of butter adds depth, while freshly ground black pepper and optional parsley provide a burst of freshness to balance the bold flavors. Ready in just 30 minutes, this gourmet pasta dish is perfect for weeknight dinners or casual entertaining, offering a delightful twist for cheese lovers and pasta enthusiasts alike.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 12 oz Bow tie pasta (farfalle)
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 5 oz Blue cheese, crumbled
- 1 cup Parmesan cheese, grated
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil and cook the bow tie pasta according to the package instructions until al dente. Drain the pasta and set aside.
In a large skillet or saucepan, melt the unsalted butter over medium heat.
Whisk in the all-purpose flour and cook for 1–2 minutes, stirring constantly, to create a roux. Be careful not to let it brown.
Slowly pour in the whole milk and heavy cream while whisking constantly to avoid lumps. Cook for 3–4 minutes, stirring frequently, until the mixture thickens slightly.
Stir in the crumbled blue cheese and grated Parmesan cheese, allowing them to melt into the sauce over low heat. Stir until the sauce is smooth and creamy.
Season the sauce with salt and ground black pepper. Adjust to taste, keeping in mind that blue cheese is naturally salty.
Add the drained bow tie pasta to the skillet and gently toss to coat the pasta in the warm blue cheese sauce.
Cook for an additional 2–3 minutes to allow the flavors to meld together.
Transfer the pasta to serving bowls or plates and garnish with freshly chopped parsley, if desired.
Serve immediately and enjoy your Bow Ties with Warm Blue Cheese Sauce!
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1139 mg | 50% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 7.7 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 572 mg | 44% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
