Canadian Bacon Bow Ties
Transform your weeknight dinner routine with this creamy and satisfying Canadian Bacon Bow Ties recipe! Featuring tender bow tie pasta tossed in a rich garlic-Parmesan cream sauce, this dish is elevated by the smoky, savory flavor of diced Canadian bacon and the pop of sweet, tender peas. In just 30 minutes, including prep, you’ll have a restaurant-quality pasta dish that’s perfect for busy weeknights or casual entertaining. The butter-infused roux and heavy cream create a velvety sauce that clings beautifully to the pasta, while fresh parsley adds a touch of brightness to the final presentation. Bursting with flavor and easy to prepare, Canadian Bacon Bow Ties is sure to be a crowd-pleaser—comfort food at its finest!
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Recipe Information
Ingredients
- 12 oz Bow tie pasta (farfalle)
- 2 tbsp Butter
- 2 count Garlic cloves, minced
- 2 tbsp All-purpose flour
- 2 cups Milk
- 0.5 cups Heavy cream
- 1 cup Shredded Parmesan cheese
- 8 oz Canadian bacon, diced
- 1 cup Frozen peas, thawed
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions, usually around 10-12 minutes, until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Sprinkle the flour into the skillet and whisk it into the butter and garlic to form a roux. Cook for 1 minute to eliminate the raw flour taste.
Gradually pour in the milk and heavy cream, whisking continuously to ensure a smooth sauce. Cook for 3-4 minutes, stirring occasionally, until the sauce slightly thickens.
Stir in the Parmesan cheese and whisk until melted and incorporated into the sauce. Season with salt and black pepper.
Add the diced Canadian bacon and thawed peas to the sauce. Simmer for 2-3 minutes to heat them through.
Add the cooked and drained bow tie pasta to the skillet, tossing gently to coat the pasta evenly with the sauce.
Taste and adjust the seasoning, if necessary. Sprinkle with fresh parsley for garnish, if desired.
Serve immediately and enjoy your Canadian Bacon Bow Ties!
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1556 mg | 68% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 10.7 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 407 mg | 31% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
