Boursin Herbed Yogurt Cheese
Transform your yogurt into a gourmet masterpiece with this Boursin Herbed Yogurt Cheese recipe, a creamy, tangy, and herb-infused spread that's perfect for any occasion! This easy recipe starts with strained whole-milk yogurt, yielding a luscious, thick cheese-like base that's expertly blended with bright, fresh herbs like parsley, chives, dill, and thyme. A touch of garlic, salt, and black pepper enhances the flavors, creating a balanced, savory delight. With no cooking required and a short prep time, this versatile spread is an elegant addition to your appetizer platter, perfect for pairing with crisp vegetables, crackers, or crusty bread. Serve it with a drizzle of olive oil for a touch of luxury, and enjoy a homemade cheese that rivals store-bought Boursin. Ready in just 6 hours with minimal effort, this recipe is a must-try for yogurt enthusiasts and cheese lovers alike!
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Recipe Information
Ingredients
- 2 cups Plain whole-milk yogurt (Greek or regular)
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 teaspoon Fresh thyme leaves, finely chopped
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Olive oil (optional, for serving)
Instructions
1. Line a fine-mesh strainer with a cheesecloth or a clean, thin kitchen towel and place it over a bowl. Add the yogurt to the lined strainer, ensuring it's evenly spread.
2. Fold the cheesecloth or towel over the yogurt to cover it completely, then place a small plate or bowl on top to gently weigh it down.
3. Allow the yogurt to strain in the refrigerator for at least 6 hours or overnight. The longer it strains, the thicker the cheese will be.
4. Once the yogurt has strained to a thick, creamy consistency, transfer it to a mixing bowl.
5. Add the chopped parsley, chives, dill, thyme, minced garlic, salt, and black pepper to the strained yogurt. Stir well to combine.
6. Taste and adjust the seasoning as needed, adding more salt or herbs if desired.
7. Transfer the herbed yogurt cheese to a serving dish and drizzle with olive oil if desired.
8. Serve immediately with crackers, sliced vegetables, or bread, or store covered in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 22.5 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 512 mg | 39% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
