Bourbon Shrimp Flambe
Ignite your taste buds with the bold and sophisticated flavors of Bourbon Shrimp Flambé! This quick and elegant seafood dish features tender shrimp seared to perfection in a smoky, buttery garlic and shallot base, then flambéed with rich bourbon to create a dramatic, caramelized sauce. A splash of lemon juice and a hint of honey lend a touch of brightness and sweetness, while smoked paprika adds a subtle kick. Perfect for dinner parties or a luxurious weeknight meal, this recipe comes together in just 25 minutes. Serve it over rice, pasta, or with crusty bread to soak up the irresistible, bourbon-infused glaze. With its impressive presentation and dynamic flavors, Bourbon Shrimp Flambé is sure to be a show-stopping addition to your seafood repertoire!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 3 tbsp Unsalted butter
- 3 cloves Garlic, minced
- 1 small Shallot, finely diced
- 0.25 cup Bourbon
- 2 tbsp Lemon juice, freshly squeezed
- 1 tbsp Honey
- 1 tsp Smoked paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Olive oil
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat until the butter has melted.
Add the minced garlic and diced shallot to the skillet and sauté for 1-2 minutes, or until fragrant and translucent.
Increase the heat to medium-high and add the shrimp to the skillet. Sprinkle with smoked paprika, salt, and pepper, and cook for 2 minutes on one side.
Flip the shrimp and continue cooking for another 2 minutes, or until they are pink and opaque. Remove the shrimp from the skillet and set aside on a plate.
Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Stir in the lemon juice and honey, scraping up any browned bits on the bottom of the pan to create a flavorful sauce.
Carefully pour the bourbon into the skillet. Allow it to warm for 15-20 seconds, then use a long-handled lighter to ignite the bourbon. Stand back as the flames rise, and let the alcohol burn off completely (this should take about 30 seconds).
Once the flames subside, return the cooked shrimp to the skillet and toss them in the sauce until they are fully coated and warmed through.
Remove the skillet from heat and sprinkle the dish with fresh parsley.
Serve the Bourbon Shrimp Flambé immediately with rice, crusty bread, or pasta to soak up the delicious sauce.
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 950 mg | 317% | |
| Sodium | 1699 mg | 74% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 20.8 g | ||
| Protein | 111.2 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
