Bourbon or Rum Balls
Perfect for the holiday season or any celebratory gathering, these no-bake Bourbon or Rum Balls deliver an irresistibly rich and boozy bite that’s both indulgent and easy to make. With just 20 minutes of prep time, this recipe combines the crunch of finely chopped pecans, the sweetness of honey, and the deep flavors of bourbon or rum, all bound together by vanilla wafer crumbs and a hint of cocoa. Rolled into bite-sized treats and optionally coated in powdered sugar for an elegant finish, these make-ahead delights are ideal for entertaining or gifting. Their no-cook preparation and long shelf life make them a practical yet show-stopping choice. Whether you serve them chilled or at room temperature, these boozy dessert balls are sure to be a hit at your next gathering.
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Recipe Information
Ingredients
- 300 grams Vanilla wafer cookies
- 1 cup Pecans (finely chopped)
- 1 cup Powdered sugar
- 2 tablespoons Unsweetened cocoa powder
- 0.33 cup Bourbon or rum
- 2 tablespoons Honey
- 0.5 cup Powdered sugar (for coating, optional)
Instructions
Place the vanilla wafer cookies in a food processor and process until they form fine crumbs. If you don’t have a food processor, put the cookies in a sealed plastic bag and crush them with a rolling pin.
Transfer the cookie crumbs to a large mixing bowl.
Add the finely chopped pecans, 1 cup powdered sugar, and cocoa powder to the mixing bowl with the cookie crumbs. Mix until well combined.
In a separate small bowl, whisk together the bourbon (or rum) and honey until evenly blended.
Pour the bourbon and honey mixture into the dry ingredients. Stir until the mixture comes together to form a cohesive dough. If the mixture feels too dry, add a teaspoon of bourbon (or rum) at a time until the consistency is right.
Using your hands or a small cookie scoop, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
If desired, roll each ball in the additional 1/2 cup powdered sugar to coat them.
Place the rolled balls on a baking sheet lined with parchment paper or in an airtight container.
Refrigerate the bourbon or rum balls for at least 2 hours before serving to allow the flavors to meld and the balls to firm up.
Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 464.4 g | 169% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 301.7 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
