Bourbon Fudge Brownies
Indulge in the rich, boozy decadence of Bourbon Fudge Brownies, a dessert that takes classic brownies to a whole new level. These luscious treats combine velvety melted chocolate, a hint of bourbon, and the perfect balance of sweetness from granulated and brown sugars for an irresistibly fudgy texture. With just 15 minutes of prep time, these brownies are both simple and luxurious, featuring a smooth chocolate batter enriched with a splash of bourbon and topped with optional chocolate chunks for extra indulgence. Whether you’re hosting a dinner party or craving a dessert with a grown-up twist, these bourbon-infused brownies are the ultimate crowd-pleaser. Perfect for chocolate lovers and dessert enthusiasts, this recipe guarantees thick, gooey brownies with bold flavor in every bite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 8 oz Semi-sweet chocolate chips
- 1.25 cups Granulated sugar
- 0.5 cup Brown sugar, packed
- 3 whole Large eggs
- 3 tbsp Bourbon
- 2 tsp Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 tsp Salt
- 0.5 cup Chocolate chunks (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until fully combined and smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the slightly cooled chocolate mixture until well combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the bourbon and vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan, spreading it evenly. If desired, sprinkle the chocolate chunks on top.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.
Remove the brownies from the oven and let them cool completely in the pan before slicing into squares.
Serve and enjoy the rich, bourbon-infused flavor of these decadent fudgy brownies.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 43.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
