Bourbon Cream Sauce
Indulge in the velvety richness of a Bourbon Cream Sauce, a versatile and luxurious addition to elevate your favorite dishes. This silky sauce combines the smoky depth of bourbon with the creaminess of heavy cream, balanced by the subtle tang of Dijon mustard and the aromatic flair of sautéed shallots and garlic. Quick and easy to prepare in just 25 minutes, this recipe creates a perfectly smooth, slightly thickened sauce that clings beautifully to meats, seafood, or pasta. Garnish with a touch of fresh parsley for a pop of color and added freshness. Whether you're hosting a dinner party, savoring a steak night at home, or looking for a new way to upgrade your sides, this bourbon cream sauce is guaranteed to impress.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 medium Shallot, finely minced
- 2 cloves Garlic, minced
- 0.25 cup Bourbon
- 1 cup Heavy cream
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley, finely chopped (optional, for garnish)
Instructions
In a medium-sized saucepan, melt the butter over medium heat until it starts to foam but doesn’t brown.
Add the minced shallot and sauté for 2-3 minutes, stirring frequently, until it becomes soft and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, ensuring it doesn’t burn.
Carefully add the bourbon to the saucepan. Be cautious, as the alcohol may create a small flame if working on a gas stove. Allow it to simmer for 2 minutes to cook off the alcohol and reduce slightly.
Lower the heat to medium-low, then stir in the heavy cream and Dijon mustard. Whisk the mixture continuously to fully incorporate the ingredients and create a smooth sauce.
Season with salt and freshly ground black pepper, adjusting to taste. Continue simmering the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
Remove the sauce from the heat and let it sit for 1-2 minutes to allow the flavors to meld. Sprinkle with fresh parsley if using.
Serve the bourbon cream sauce warm, drizzled over your dish of choice. Enjoy!
Nutrition Facts
Calories |
1177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 792 mg | 34% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
