Bourbon Chicken
Indulge in the bold, savory-sweet flavors of Bourbon Chicken, a takeout-inspired dish that’s perfect for a quick and satisfying dinner at home. Tender, bite-sized pieces of boneless chicken thighs are lightly coated in cornstarch, pan-seared to golden perfection, and simmered in a luscious, glossy sauce made with soy sauce, brown sugar, apple juice, and a splash of bourbon for a rich, smoky depth. Infused with fragrant garlic, ginger, and a hint of rice vinegar, the sauce strikes the perfect balance of sweet and tangy. Finished with a sprinkle of sesame seeds and chopped green onions for added texture and freshness, this 40-minute skillet recipe is a flavorful crowd-pleaser that pairs perfectly with steamed rice or veggies. Whether you're craving comfort food or an easy weeknight meal, Bourbon Chicken is sure to satisfy. Keywords: Bourbon Chicken recipe, easy chicken dinner, sweet and savory chicken, skillet chicken recipes, homemade takeout.
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken thighs
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 0.33 cup Soy sauce
- 0.5 cup Brown sugar
- 0.5 cup Apple juice
- 0.25 cup Bourbon
- 1 tablespoon Rice vinegar
- 0.25 cup Water
- 2 tablespoons Green onions, chopped
- 1 tablespoon Sesame seeds
Instructions
Cut the chicken thighs into bite-sized pieces.
In a large bowl, toss the chicken pieces with the cornstarch until they are evenly coated.
Heat vegetable oil in a large skillet over medium-high heat.
Add the chicken pieces to the skillet and cook for about 5-7 minutes, or until they are browned and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
Add soy sauce, brown sugar, apple juice, bourbon, rice vinegar, and water to the skillet. Stir to combine all the ingredients.
Increase the heat to high and bring the sauce to a boil. Let it boil for 2 minutes, then reduce the heat to medium-low and simmer for about 5 minutes, allowing the sauce to thicken slightly.
Return the cooked chicken to the skillet, tossing it in the sauce to ensure it is well-coated.
Simmer for an additional 3-5 minutes, allowing the chicken to absorb the flavors of the sauce.
Garnish with chopped green onions and sesame seeds before serving.
Serve the bourbon chicken warm, alongside steamed rice or vegetables if desired.
Nutrition Facts
Calories |
2287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 19.0 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 3689 mg | 160% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 85.3 g | ||
| Protein | 187.1 g | 374% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 208 mg | 16% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2123 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
