Bounty Balls Just Like Eating a Bounty Copycat
Indulge your sweet tooth with these decadent *Bounty Balls: Just Like Eating a Bounty Copycat*! This no-bake recipe brings the iconic taste of a classic Bounty bar straight to your kitchen with just a handful of simple ingredients. A luscious coconut filling made from shredded coconut, sweetened condensed milk, and powdered sugar is rolled into bite-sized balls, then dipped in rich, velvety chocolate for the perfect candy coating. Whether you prefer dark or milk chocolate, the option is yours, and a touch of coconut oil makes the coating irresistibly smooth. Ready in under 30 minutes (plus chilling time), these homemade treats are perfect for snacking, gifting, or satisfying late-night cravings. Store them in the fridge for a week of tropical bliss! Perfect for coconut enthusiasts, this easy recipe ensures you’ll never miss store-bought Bounty bars again.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 150 grams Shredded coconut
- 200 grams Sweetened condensed milk
- 30 grams Powdered sugar
- 200 grams Dark or milk chocolate (your preference)
- 1 teaspoon Coconut oil (optional, for thinning chocolate)
Instructions
In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and powdered sugar. Mix well using a spatula or your hands until the mixture forms a sticky dough.
Scoop approximately 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture, placing each ball on a parchment-lined baking sheet. You should end up with about 20 balls.
Freeze the coconut balls for 30 minutes to firm up. This will make them easier to dip in chocolate.
While the coconut balls are chilling, melt the chocolate. Break the chocolate into pieces and place it in a heatproof bowl. Microwave in 30-second intervals, stirring in between, until smooth. Alternatively, melt the chocolate over a double boiler. If desired, stir in 1 teaspoon of coconut oil to thin the chocolate for easier dipping.
Remove the coconut balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off and return the coated ball to the parchment-lined baking sheet.
Once all the balls are coated, return them to the fridge for 10-15 minutes or until the chocolate is set.
Enjoy your homemade Bounty Balls straight from the fridge or at room temperature! Store any leftovers in an airtight container in the fridge for up to a week.
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 9% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
