Bountiful Baked Burritos
Get ready to savor the ultimate comfort food with these Bountiful Baked Burritos—a hearty, flavorful recipe perfect for busy weeknights or feeding a hungry crowd! Juicy seasoned ground beef, tender black beans, and fluffy white rice are combined with zesty taco seasoning, then wrapped in soft flour tortillas and smothered in rich enchilada sauce. Topped with a generous layer of ooey-gooey melted cheddar cheese, these burritos are baked to perfection for a golden, bubbling finish. With a prep time of just 20 minutes and customizable garnishes like fresh cilantro and creamy sour cream, this easy baked burrito recipe delivers restaurant-quality flavor straight from your oven. Perfect for meal preps or Mexican-inspired family dinners, these cheesy baked burritos are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves minced garlic
- 1 cup cooked white rice
- 15 oz can black beans, drained and rinsed
- 1 packet taco seasoning
- 6 large flour tortillas (10-inch)
- 2 cups shredded cheddar cheese
- 20 oz can enchilada sauce
- 1 tbsp olive oil
- 2 tbsp chopped cilantro (optional, for garnish)
- 0.5 cup sour cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.
In a large skillet over medium heat, add the olive oil. Once hot, sauté the chopped onion for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess grease if needed.
Stir in the taco seasoning, cooked white rice, and black beans. Mix well until all ingredients are evenly coated and heated through. Remove the skillet from heat.
Lay a flour tortilla on a flat surface. Spoon about 1/2 cup of the filling mixture down the center of the tortilla. Sprinkle a handful of shredded cheese over the filling. Fold in the sides of the tortilla, then roll it up tightly to form a burrito. Repeat with the remaining tortillas and filling.
Place the rolled burritos seam-side down in the prepared baking dish. Pour the enchilada sauce evenly over the top, ensuring all burritos are coated.
Sprinkle the remaining shredded cheddar cheese over the burritos.
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let the burritos rest for 5 minutes. Garnish with chopped cilantro and serve warm with sour cream, if desired.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1420 mg | 62% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 64.9 g | 232% | |
| Total Sugars | 7.1 g | ||
| Protein | 93.1 g | 186% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 579 mg | 45% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2902 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
