Boston Market Dill Potato Wedges
Crisp, golden, and irresistibly seasoned, these Boston Market Dill Potato Wedges bring restaurant-quality flavors straight to your kitchen. Made with hearty russet potatoes, olive oil, and a tantalizing blend of dried dill weed, garlic powder, onion powder, paprika, and black pepper, these wedges are roasted to perfection for a crunchy exterior and fluffy interior. With minimal prep and a baking time of just 45 minutes, this recipe is an easy yet impressive side dish or snack. Garnish with fresh dill for a burst of herby brightness, and pair them with your favorite dipping sauces for a truly satisfying experience. Perfect for weeknight dinners or casual gatherings, these dill-infused wedges are sure to be a crowd-pleaser.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1.5 teaspoons Dried dill weed
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 tablespoons Fresh dill (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean kitchen towel.
Cut each potato lengthwise into wedges. Aim for 6-8 wedges per potato, depending on the size.
Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
In a small bowl, mix together the dried dill weed, garlic powder, onion powder, paprika, salt, and black pepper.
Sprinkle the seasoning mixture over the potato wedges and toss again to ensure each wedge is well coated.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.
Bake in the preheated oven for 40-45 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the edges.
Remove the potato wedges from the oven and let them cool slightly. If desired, sprinkle with freshly chopped dill for added flavor and garnish.
Serve warm as a side dish or snack with your favorite dipping sauce!
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 3.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1483 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
