Banana Beignets
Indulge in the delightful sweetness of homemade Banana Beignets, a heavenly treat that combines the comforting flavor of ripe bananas with the crisp, golden perfection of deep-fried dough. These pillowy bites are infused with hints of vanilla and cinnamon, offering a warm and aromatic twist on the classic beignet. The quick and easy batter comes together in just minutes, using simple pantry staples like all-purpose flour, baking powder, and a touch of sugar. Perfectly fried to perfection and generously dusted with powdered sugar, these banana beignets make for an irresistible dessert or brunch centerpiece. Serve them warm and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 ripe bananas
- 200 grams all-purpose flour
- 50 grams granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 120 milliliters milk
- 1 large egg
- 500 milliliters vegetable oil
- 50 grams powdered sugar (for dusting)
Instructions
Peel and mash the ripe bananas in a mixing bowl until smooth.
In another large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
Add the mashed bananas, vanilla extract, milk, and egg to the dry ingredients. Mix until you get a smooth and thick batter.
Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature if available.
Using a spoon or small ice cream scoop, carefully drop small portions of the batter (about a tablespoon each) into the hot oil. Fry 4-5 beignets at a time to avoid overcrowding.
Fry the beignets for 2-3 minutes on each side or until they are golden brown and puffed up. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining batter.
Once all the beignets are fried, sprinkle generously with powdered sugar while they are still warm. Serve immediately and enjoy!
Nutrition Facts
Calories |
5267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 451.8 g | 579% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 284.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1164 mg | 51% | |
| Total Carbohydrate | 316.7 g | 115% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 136.2 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 236 mg | 18% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1335 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
