Boneless Pork Chops with Vegetables
Savor the irresistible flavors of this one-pan wonder with Boneless Pork Chops with Vegetables—an easy, wholesome recipe perfect for weeknight dinners or a casual gathering. Tender, golden-browned pork chops are seasoned to perfection with a blend of paprika, garlic powder, salt, and pepper, then paired with a colorful medley of sautéed onions, bell peppers, zucchini, and juicy cherry tomatoes. A splash of chicken broth ties the dish together, creating a flavorful pan sauce that infuses every bite with depth and richness. Ready in just 40 minutes, this vibrant, nutrient-packed meal is garnished with fresh parsley for a simple yet elegant finishing touch. Serve these savory pork chops alongside the caramelized veggies for a hearty, satisfying dish the whole family will love!
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Recipe Information
Ingredients
- 4 pieces Boneless pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 3 tablespoons Olive oil
- 2 tablespoons Butter
- 1 medium, sliced Onion
- 2 medium, sliced Bell peppers (red, yellow, or green)
- 1 medium, diced Zucchini
- 1 cup Cherry tomatoes
- 2 cloves Minced garlic
- 1 cup Chicken broth
- 2 tablespoons, chopped Fresh parsley
Instructions
Season both sides of the boneless pork chops with salt, black pepper, garlic powder, and paprika.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the pork chops for about 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Reduce the heat to medium and add 1 tablespoon of olive oil and the butter to the skillet.
Add the sliced onion, bell peppers, and zucchini. Sauté for about 5 minutes until the vegetables are slightly softened.
Add the minced garlic and cherry tomatoes. Cook for another 2 minutes, stirring frequently.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate all the flavors.
Return the pork chops to the skillet, nestling them amongst the vegetables. Simmer for an additional 5-7 minutes to allow the flavors to meld.
Garnish with freshly chopped parsley before serving.
Serve the pork chops warm with the sautéed vegetables on the side. Enjoy!
Nutrition Facts
Calories |
1816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 5310 mg | 231% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 38.2 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3746 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
