Pork Skillet Supper
Transform your weeknight dinner routine with this one-pan Pork Skillet Supper, a hearty and flavorful dish that brings together tender, juicy bone-in pork chops, caramelized onions, and a medley of colorful bell peppers in a creamy Dijon-infused sauce. Ready in just 45 minutes, this recipe combines accessible ingredients like garlic, chicken broth, and heavy cream to create a satisfying meal that’s elegant yet easy to prepare. The magic happens in a single skillet, making cleanup a breeze while still delivering a dish packed with bold flavors and a comforting texture. Perfect for pairing with rice, mashed potatoes, or crusty bread, this cozy and versatile pork skillet recipe is sure to become a family favorite. Don’t forget a sprinkle of fresh parsley for a pop of color and freshness! Keywords: pork skillet recipe, easy one-pan dinner, creamy Dijon pork chops, weeknight meal idea, pork and bell peppers.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large, thinly sliced yellow onion
- 2 medium, thinly sliced bell peppers (assorted colors)
- 3 cloves, minced garlic
- 0.5 cup chicken broth
- 1 tablespoon dijon mustard
- 0.25 cup heavy cream
- 2 tablespoons, chopped (optional) fresh parsley
Instructions
Season the pork chops on both sides with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat.
Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside on a plate.
Lower the heat to medium and add the thinly sliced onion and bell peppers to the skillet. Sauté for 5-7 minutes, stirring occasionally, until softened and slightly caramelized.
Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze and lift up any browned bits for added flavor.
Stir in the dijon mustard and heavy cream, mixing until the sauce is smooth and well combined.
Return the pork chops to the skillet, nestling them into the vegetables and sauce.
Cover the skillet and let simmer for 8-10 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Taste the sauce and adjust seasoning if necessary with additional salt or pepper.
Sprinkle with fresh parsley before serving, if desired.
Serve the pork chops hot with the caramelized vegetables and sauce spooned over the top. Pair with rice, mashed potatoes, or crusty bread for a complete meal.
Nutrition Facts
Calories |
2492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 3496 mg | 152% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 16.9 g | ||
| Protein | 198.6 g | 397% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3462 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
