Boneless Hoisin Country Ribs
Indulge in the rich, sticky-sweet flavors of Boneless Hoisin Country Ribs, a heartwarming dish perfect for slow-cooked comfort food enthusiasts. These fall-apart tender pork ribs are infused with an irresistible marinade of hoisin sauce, soy sauce, honey, and aromatic ginger and garlic, delivering a mouthwatering balance of savory, sweet, and tangy. Gently roasted to perfection, the ribs are finished with a caramelized glaze that’ll have your taste buds dancing. Garnished with fresh scallions and sesame seeds, this dish is as visually stunning as it is flavorful. Perfectly paired with steamed rice or stir-fried veggies, these ribs bring Asian-inspired flair to your dinner table. Ready in a few easy steps, this recipe proves that bold, slow-cooked flavor doesn’t have to be complicated! Keywords: boneless country-style ribs, hoisin marinade, Asian-inspired pork ribs, sticky glazed ribs, slow-cooked ribs recipe.
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Recipe Information
Ingredients
- 2 lbs Boneless country-style pork ribs
- 0.5 cup Hoisin sauce
- 2 tbsp Soy sauce
- 2 tbsp Honey
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 3 Garlic cloves, minced
- 1 tsp Fresh ginger, grated
- 0.25 tsp Crushed red pepper flakes (optional)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 Scallions, sliced (for garnish)
- 1 tsp Sesame seeds (for garnish)
Instructions
Preheat your oven to 300°F (150°C).
Pat the boneless country-style pork ribs with paper towels to remove excess moisture. Season both sides with salt and black pepper.
In a medium bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Set aside.
Arrange the ribs in a single layer in a large baking dish or roasting pan.
Pour the prepared hoisin sauce mixture evenly over the ribs, turning the ribs to ensure they are well-coated in the sauce.
Cover the baking dish tightly with aluminum foil to seal in moisture.
Bake in the preheated oven for 2 1/2 hours, or until the ribs are tender when pierced with a fork.
Remove the foil and increase the oven temperature to 375°F (190°C). Brush the ribs with the sauce in the pan and return to the oven for an additional 20-30 minutes, basting with sauce halfway through, until the ribs are caramelized and the sauce is thickened.
Transfer the ribs to a serving platter and garnish with sliced scallions and sesame seeds.
Serve hot with steamed rice, sautéed vegetables, or a side of your choice. Enjoy!
Nutrition Facts
Calories |
2868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.6 g | 258% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 6230 mg | 271% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 70.4 g | ||
| Protein | 172.6 g | 345% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2876 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
