Pork Ribs Bbq Toeji Kalbi Kui
Indulge in the savory, smoky, and slightly spicy flavors of Pork Ribs BBQ Toeji Kalbi Kui—a Korean-inspired barbecue dish that brings restaurant-quality flavor to your home kitchen. These tender, fall-off-the-bone pork ribs are marinated in a rich blend of soy sauce, gochujang, garlic, sesame oil, and honey, infusing them with a perfect balance of sweet, spicy, and umami flavors. Slow-cooked on the grill or in the oven, the ribs are basted with the marinade, creating a beautifully caramelized glaze that pairs perfectly with their juicy interior. Garnished with toasted sesame seeds and fresh scallions, these ribs are as visually stunning as they are delicious. Serve them with steamed rice or crisp vegetables for a complete and unforgettable meal. Whether for a backyard barbecue or a cozy family dinner, this Korean BBQ rib recipe is sure to impress!
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Recipe Information
Ingredients
- 2 pounds Pork ribs (baby back ribs or St. Louis-style ribs)
- 0.5 cup Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Gochujang (Korean red chili paste)
- 1 tablespoon Rice vinegar
- 4 cloves Garlic cloves (minced)
- 1 teaspoon Ginger (grated)
- 2 stalks Scallions (chopped)
- 1 tablespoon Sesame seeds (toasted)
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 0.25 cup Water
Instructions
Prepare the pork ribs by removing the silver skin (membrane) on the back of the ribs for better tenderness and flavor.
In a large mixing bowl, combine soy sauce, sesame oil, brown sugar, honey, gochujang, rice vinegar, minced garlic, grated ginger, chopped scallions (reserve some for garnish), sesame seeds, black pepper, salt, and water. Whisk thoroughly to create the marinade.
Place the pork ribs in a large zip-top bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Preheat your grill to medium heat (about 300°F). If using an oven, preheat to 300°F and line a baking sheet with aluminum foil.
Remove the ribs from the marinade and reserve the remaining marinade. If grilling, place the ribs bone-side down on the grill and cook for 2.5-3 hours, turning occasionally and brushing with the reserved marinade every 30 minutes. For the oven method, place the ribs on the prepared baking sheet, cover with foil, and bake for 2.5 hours. Remove the foil and brush with reserved marinade, then broil for 5-10 minutes for a caramelized finish.
Let the ribs rest for 5-10 minutes after cooking. Slice between the bones into individual ribs.
Garnish the ribs with reserved chopped scallions and additional sesame seeds before serving. Enjoy with steamed rice or fresh vegetables for a complete meal.
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1773 mg | 77% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 16.8 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
