Bomber Cookies
Dive into the irresistible decadence of Bomber Cookies, a delightful fusion of classic cookie flavors elevated with an extra punch of richness and texture. These chewy, buttery treats are loaded with wholesome quick oats, creamy peanut butter, and bursts of semi-sweet chocolate chips, creating a perfect balance of sweetness and nuttiness in every bite. Quick to make with just 20 minutes of prep, they feature a crisp golden edge while remaining soft and gooey in the center. Optional chopped nuts provide an extra crunch for those who crave variety. Perfect as an indulgent snack or a crowd-pleasing dessert, these cookies are sure to become a staple in your kitchen. Serve fresh from the oven with a cold glass of milk, and watch them disappear in moments! Keywords: Bomber Cookies recipe, chewy cookies, peanut butter chocolate chip cookies, oatmeal cookies, quick dessert recipes.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups quick oats
- 1 cup semi-sweet chocolate chips
- 0.5 cup peanut butter
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a medium bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the quick oats, followed by the chocolate chips, peanut butter, and nuts if using.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Bomber Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
5388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.3 g | 329% | |
| Saturated Fat | 105.0 g | 525% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2892 mg | 126% | |
| Total Carbohydrate | 754.1 g | 274% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 503.3 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 720 mg | 55% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 2058 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
