Chocolate Oatmeal Chippers
Indulge in the perfect balance of chewy, crispy, and chocolatey goodness with these irresistible Chocolate Oatmeal Chippers! Combining wholesome quick-cooking oats with rich semi-sweet chocolate chips, these cookies boast a delightful texture and flavor the entire family will love. With just 15 minutes of prep time and a quick bake in the oven, this recipe is ideal for satisfying sweet cravings in no time. The optional addition of chopped nuts adds a nutty crunch, elevating these cookies to gourmet status. Perfect for an afternoon snack, a party platter, or a cozy dessert, these oatmeal chocolate chip cookies are a guaranteed crowd-pleaser. Bake up a batch of these classic treats and enjoy the warm, comforting aroma that fills your kitchen!
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 1 large eggs
- 1 teaspoons vanilla extract
- 1.5 cups quick-cooking oats
- 1 cups semi-sweet chocolate chips
- 0.5 cups chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Do not overmix.
Stir in the oats, chocolate chips, and nuts (if using) until evenly distributed.
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will look slightly underbaked, but they will set as the cookies cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve and enjoy your Chocolate Oatmeal Chippers! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.0 g | 241% | |
| Saturated Fat | 95.3 g | 476% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1927 mg | 84% | |
| Total Carbohydrate | 520.7 g | 189% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 294.0 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 271 mg | 21% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
