Bombay Crushed
Indulge in the vibrant and refreshing flavors of Bombay Crushed, a luscious beverage that’s perfect for hot summer days or as a festive treat. This stunning drink marries the fragrant sweetness of rose syrup with creamy chilled milk and a hint of sweetened condensed milk for unparalleled decadence. Textural layers of soaked basil seeds, al dente falooda sev, and crunchy chopped nuts create a sensory delight in every sip, while a mound of crushed ice keeps it irresistibly cool. Topped with a creamy scoop of vanilla ice cream and garnished with edible rose petals for a touch of elegance, this easy-to-make drink is as visually stunning as it is delicious. Ready in just 10 minutes, Bombay Crushed is a show-stopping dessert drink guaranteed to impress! Perfect for gatherings or as a sweet, Instagram-worthy pick-me-up, it's a refreshing fusion of flavors and textures you won't want to miss.
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Recipe Information
Ingredients
- 4 tbsp Rose syrup
- 2 cups Full-fat milk (chilled)
- 2 tbsp Sweetened condensed milk
- 2 cups Crushed ice
- 2 tbsp Basil seeds (soaked)
- 0.5 cup Falooda sev (boiled and chilled)
- 2 scoops Vanilla ice cream
- 2 tbsp Chopped nuts (almonds or pistachios)
- 1 tbsp Edible rose petals (optional, for garnish)
Instructions
Start by soaking the basil seeds in water for 10 minutes until they swell up. Drain and set them aside.
Boil the falooda sev according to package instructions. Once softened, drain, rinse under cold water, and chill in the fridge.
In a large mixing jug, combine the chilled milk and sweetened condensed milk. Stir well until fully mixed.
In serving glasses, add 2 tablespoons of rose syrup to the bottom of each glass.
Layer the glasses with a couple of tablespoons of soaked basil seeds, followed by a layer of falooda sev.
Pour the chilled milk mixture into each glass, filling them about three-quarters full.
Add a generous amount of crushed ice to each glass, filling it to the top.
Place a scoop of vanilla ice cream on top of the crushed ice in each glass.
Garnish with chopped nuts and, if desired, edible rose petals for an elegant finish.
Serve immediately with a long spoon and straw. Enjoy your refreshing Bombay Crushed!
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 54.1 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 447 mg | 34% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
