Bohemian Cabbage
Elevate your dinner table with the comforting flavors of Bohemian Cabbage, a classic Eastern European-inspired side dish that's as versatile as it is delicious. This recipe combines tender, buttery green cabbage with the aromatic warmth of caraway seeds, a tangy splash of white vinegar, and a hint of sweetness from granulated sugar. Gently simmered with onions and a light flour-thickened sauce, it achieves a luscious, melt-in-your-mouth texture that makes it the perfect accompaniment to roasted meats, sausages, or a simple slice of crusty bread. Ready in under an hour, this budget-friendly dish is a must-try for lovers of traditional, hearty comfort food. Plus, with easy-to-find ingredients and simple cooking techniques, it’s a foolproof way to bring a taste of old-world charm to your kitchen.
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Recipe Information
Ingredients
- 1 head (medium-sized) green cabbage
- 2 tablespoons butter
- 1 large (finely chopped) onion
- 1 teaspoon caraway seeds
- 2 tablespoons white vinegar
- 1.5 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup water
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon (adjust to taste) pepper
Instructions
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core, then thinly slice the cabbage into shreds.
In a large skillet or deep saucepan, melt the butter over medium heat.
Add the finely chopped onion and sauté until translucent and fragrant, about 5 minutes.
Stir in the caraway seeds and cook for an additional 1 minute to release their aroma.
Add the shredded cabbage to the pan and stir to coat it evenly in the butter and onions. Cook for 10 minutes, stirring occasionally, until the cabbage begins to soften.
Sprinkle the flour over the cabbage and stir well to evenly distribute. Cook for 1-2 minutes to remove the raw taste of the flour.
Add the water, white vinegar, sugar, salt, and pepper. Stir well to combine. Cover the pan with a lid and simmer on low heat for 20-25 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
Taste the cabbage and adjust the seasoning if needed. You can add more salt, pepper, or vinegar to suit your preference.
Serve warm as a side dish or enjoy it on its own with crusty bread. This dish pairs particularly well with roasted pork or sausages.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2684 mg | 117% | |
| Total Carbohydrate | 98.6 g | 36% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 57.5 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 447 mg | 34% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
