Bogus Cookies
Indulge in the ultimate treat with these irresistible Bogus Cookies—a delightful twist on classic chocolate chip cookies! Featuring a perfectly balanced combination of creamy butter, two types of sugar for that coveted chewy texture, and an optional crunch of chopped walnuts, these cookies are the ideal blend of sweet and slightly nutty. The dough comes together in just 15 minutes and bakes to golden perfection in under 10, making these cookies a quick and satisfying option for any occasion. With pockets of melted chocolate chips and a soft, tender center, these cookies stay fabulously soft even after cooling. Perfect for pairing with a glass of milk or enjoying on their own, Bogus Cookies are your new go-to recipe for a crowd-pleasing dessert or snack.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams chocolate chips
- 50 grams chopped walnuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a handheld or stand mixer until creamy and smooth, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined (do not overmix).
Fold in the chocolate chips and chopped walnuts (if using) with a spatula until evenly distributed.
Scoop dough using a tablespoon or cookie scoop and place rounded balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked but will set as they cool.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Bogus Cookies with a cold glass of milk or as an anytime treat!
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 23.7 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
