Hutspot Orange Mashed Potatoes and Sausage Dinner
Discover comfort food at its finest with this hearty Hutspot Orange Mashed Potatoes and Sausage Dinner, a beloved Dutch classic brimming with rustic charm and rich flavors. This vibrant dish combines creamy mashed russet potatoes and sweet carrots, mashed together with buttery milk for a velvety orange hue, complemented by tender chunks of onion for added depth. Seasoned with a touch of thyme and black pepper, it pairs beautifully with smoky, savory sausage like traditional Dutch rookworst or kielbasa, creating a perfectly balanced blend of sweet and savory. Ready in just 50 minutes, this cozy one-pot meal is ideal for family dinners or a taste of authentic Dutch cuisine. Serve it warm for a satisfying, wholesome dinner that’s as delicious as it is visually stunning.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 large Carrots
- 2 medium Yellow onion
- 4 tablespoons Unsalted butter
- 1 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 large Smoked sausage (Dutch rookworst or kielbasa)
- 0.5 teaspoon Dried thyme
- 4 cups Water
Instructions
Peel the potatoes and carrots. Cut the potatoes into quarters and slice the carrots into thick coins.
Peel and chop the onions into large chunks.
Place the potatoes, carrots, and onions into a large pot. Add 4 cups of water and 1 teaspoon of salt. Bring to a boil over high heat.
Once boiling, reduce the heat to medium and cook for 20-25 minutes, or until the potatoes and carrots are fork-tender.
While the vegetables are cooking, heat the smoked sausage according to its package instructions. Most sausages can be simmered in a small amount of water for 10-12 minutes or baked in the oven.
When the vegetables are cooked, drain the water from the pot but reserve about 1 cup of the cooking liquid.
Add the butter and milk to the drained vegetables. Using a potato masher, mash the mixture until smooth. If the texture is too thick, add a little of the reserved cooking liquid, one tablespoon at a time, until your desired consistency is reached.
Season the mash with ground black pepper and dried thyme, adjusting salt to taste if needed.
Serve the orange-colored mash (hutspot) warm with the cooked sausage on the side or sliced on top. Enjoy!
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1056 mg | 46% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 11.3 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 167 mg | 13% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
