Bobota Islander Corn Bread
Discover the rustic charm of Bobota Islander Corn Bread, a traditional gem that combines simplicity with rich, comforting flavors. Made with earthy cornmeal, a touch of honey, and silky olive oil, this hearty bread is the perfect balance of sweet and savory. Its light, tender crumb and golden crust make it a versatile addition to your table, whether served as a snack, alongside soups and stews, or as a delightful breakfast with a drizzle of butter. With only 10 minutes of prep time and a handful of pantry staples like flour, milk, and eggs, this quick and easy recipe is ideal for both beginner bakers and seasoned cooks. Bake up this wholesome treat today to experience the timeless flavor of homemade corn bread with a Mediterranean twist!
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Recipe Information
Ingredients
- 250 grams Cornmeal
- 100 grams All-purpose flour
- 50 grams Sugar
- 1 teaspoon Salt
- 2 teaspoons Baking powder
- 250 milliliters Milk
- 60 milliliters Olive oil
- 2 large Eggs
- 2 tablespoons Honey
Instructions
Preheat your oven to 180°C (350°F) and grease an 8-inch square baking dish or line it with baking parchment.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, salt, and baking powder until well combined.
In a separate medium bowl, whisk together the milk, olive oil, eggs, and honey until smooth and fully incorporated.
Pour the wet ingredients into the bowl with the dry ingredients, and gently fold them together using a spatula. Be careful not to overmix; the batter should be thick and just combined.
Transfer the batter into the prepared baking dish and spread it out evenly using the back of a spoon or spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the dish for 10 minutes before transferring it to a wire rack to cool completely.
Slice into squares or wedges and serve warm or at room temperature. Enjoy as a snack, side dish, or accompaniment to soups and stews!
Nutrition Facts
Calories |
2416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 3523 mg | 153% | |
| Total Carbohydrate | 376.6 g | 137% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 99.0 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 400 mg | 31% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
