Boating Delight

Nutriscore Rating: 65/100

Set sail on a flavor-packed adventure with "Boating Delight," a no-cook recipe that’s bursting with fresh, zesty ingredients! These vibrant tortilla wraps combine tender cooked shrimp, creamy dill-infused spread, crisp cucumber slices, and buttery avocado, all nestled atop a bed of baby spinach. Infused with a hint of lemon and seasoned to perfection, this quick and easy recipe is ready in just 20 minutes, making it an ideal choice for summer picnics, lunch on the go, or a light, refreshing dinner. Perfectly portable and irresistibly delicious, these wraps are as satisfying as they are simple. Whether enjoyed immediately or packed for later, "Boating Delight" delivers a wave of flavor that’s sure to impress!

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 4 Large flour tortillas
• 250 g Cooked shrimp (peeled and deveined)
• 120 g Cream cheese
• 2 tbsp Fresh dill
• 1 tbsp Lemon juice
• 1 Cucumber (thinly sliced)
• 1 Avocado (thinly sliced)
• 100 g Baby spinach
• 0.5 tsp Salt
• 0.25 tsp Black pepper

📝 Instructions

7 steps

1. In a small bowl, mix the cream cheese, fresh dill, lemon juice, salt, and black pepper until smooth and well combined.

2. Spread a generous layer of the cream cheese mixture evenly across each tortilla, leaving about 1 inch of border around the edges.

3. Distribute the cooked shrimp evenly across the tortillas, ensuring an even layer on each.

4. Add a layer of thinly sliced cucumber and avocado over the shrimp.

5. Top each tortilla with a handful of baby spinach.

6. Starting at one side, tightly roll each tortilla into a wrap. Use a sharp knife to slice each wrap in half diagonally.

7. Serve immediately for a fresh, summery delight, or wrap tightly in plastic wrap for a perfect on-the-go meal!

Nutrition Facts

1 serving (219.8g)

Calories		418
% Daily Value*
Total Fat		18.0 g	23%
	Saturated Fat	7.9 g	40%
	Polyunsaturated Fat	0.0 g
Cholesterol		155 mg	52%
Sodium		973 mg	42%
Total Carbohydrate		40.2 g	15%
	Dietary Fiber	3.5 g	13%
	Total Sugars	2.6 g
Protein		24.0 g	48%
Vitamin D		0.0 mcg	0%
Calcium		147 mg	11%
Iron		4.0 mg	22%
Potassium		380 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 651 cal (38.8%%)

Protein: 382 cal (22.8%%)

Carbs: 643 cal (38.4%%)