Special Shrimp Salad
Savor the vibrant, zesty flavors of this Special Shrimp Salad, a refreshing and nutrient-packed dish that's perfect for light lunches or alfresco dining. Tender shrimp are seasoned with a hint of paprika and sautéed in fragrant garlic-infused olive oil, delivering a burst of savory goodness in every bite. Paired with crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, creamy avocado, and a touch of red onion, this salad is as satisfying as it is colorful. A homemade lemon-honey Dijon dressing ties it all together, adding a tangy-sweet finishing touch. Ready in just 25 minutes, this easy shrimp salad recipe is ideal for busy weeknights or entertaining guests, offering a delicious balance of freshness, flavor, and elegance.
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Recipe Information
Ingredients
- 500 grams Raw shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 150 grams Mixed salad greens
- 200 grams Cherry tomatoes, halved
- 1 medium Cucumber, sliced
- 1 large Avocado, diced
- 0.5 medium Red onion, thinly sliced
- 2 tablespoons Fresh parsley, chopped
- 3 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
Instructions
In a small bowl, whisk together the lemon juice, honey, Dijon mustard, salt, and black pepper to make the salad dressing. Set aside.
Pat the shrimp dry using paper towels. Sprinkle them with paprika and a pinch of salt for seasoning.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until they turn pink and are cooked through. Remove from heat and let cool slightly.
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, diced avocado, red onion, and chopped parsley.
Top the salad with the cooked shrimp.
Drizzle the prepared salad dressing over the top and toss gently to combine, ensuring everything is evenly coated.
Serve immediately and enjoy the fresh, zesty flavors of the Special Shrimp Salad!
Nutrition Facts
Calories |
1254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 20.7 g | ||
| Protein | 131.8 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3864 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
