Boarding House Lemon Pecan Bread
Indulge in the citrusy charm of Boarding House Lemon Pecan Bread, a delectable quick bread that balances the bright zest of fresh lemons with the nutty crunch of chopped pecans. This easy-to-make recipe is perfect for breakfast, brunch, or as a delightful afternoon treat. Featuring a moist and tender crumb, thanks to a blend of melted butter, milk, and just the right touch of lemon juice, this bread is elevated with a drizzle of tangy lemon glaze that adds a burst of sweetness to every bite. Ready in just over an hour, this homemade classic pairs beautifully with a hot cup of tea or coffee, making it ideal for cozy gatherings or everyday indulgences. Whether you’re a fan of citrus flavors or simply love homemade baked goods, this lemon pecan bread will quickly become a favorite. Perfect for keyword searches like “lemon bread recipe,” “quick bread with pecans,” and “lemon glaze bread,” it’s a must-try for any baking enthusiast!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Milk
- 1 large Egg
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 0.75 cup Chopped pecans
- 0.5 cup Powdered sugar (for glaze)
- 2 tablespoons Fresh lemon juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, milk, egg, fresh lemon juice, lemon zest, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
While the bread is cooling, prepare the glaze by whisking together the powdered sugar and fresh lemon juice in a small bowl until smooth and pourable.
Once the bread is completely cooled, drizzle the lemon glaze over the top. Let the glaze set before slicing and serving.
Nutrition Facts
Calories |
3555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.4 g | 220% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 2272 mg | 99% | |
| Total Carbohydrate | 478.0 g | 174% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 276.1 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 395 mg | 30% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
