Blush Dressing
Elevate your salads and more with this creamy and tangy Blush Dressing, a vibrant homemade dressing that comes together in just 5 minutes! Featuring a luscious blend of olive oil, white wine vinegar, and a touch of honey for sweetness, this recipe gets its rosy hue from a hint of ketchup, while Greek yogurt adds a silky richness. Enhanced with minced garlic, a dash of salt, and black pepper, this versatile dressing strikes the perfect balance of savory and sweet. Ideal as a drizzle over crisp greens, a dip for crunchy vegetables, or a flavorful topping for grilled chicken or seafood, this dressing is as easy to make as it is impressive. Make it ahead and let the flavors meld for a taste sensation that’s sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 2 tablespoons White wine vinegar
- 1.5 tablespoons Honey
- 2 tablespoons Ketchup
- 2 tablespoons Greek yogurt
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, whisk together the olive oil, white wine vinegar, honey, and ketchup until well combined.
Add the Greek yogurt and continue whisking until the mixture is smooth and creamy.
Stir in the minced garlic, salt, and black pepper, ensuring the seasoning is evenly distributed.
Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or honey for sweetness.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Shake or stir the dressing before use. Serve it over a fresh green salad, as a dip for raw vegetables, or a topping for grilled proteins.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 31.9 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
