Blueberry Rhubarb Crisp
Brighten your dessert table with this irresistible Blueberry Rhubarb Crisp, a perfect blend of sweet and tart flavors wrapped in a golden, buttery oat topping. This easy-to-make recipe features juicy blueberries and tangy rhubarb, tossed with sugar and cornstarch to create a bubbling, fruit-forward filling. A crisp topping made with rolled oats, brown sugar, cinnamon, and melted butter adds the perfect crunchy contrast. Ready in under an hour, this crowd-pleasing dessert is ideal for summer gatherings or cozy evenings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat that’s as visually stunning as it is delicious. Keywords: blueberry rhubarb crisp, easy fruit dessert, summer dessert recipe, oat crumble topping.
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Recipe Information
Ingredients
- 3 cups rhubarb
- 2 cups blueberries
- 0.75 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or similar size with butter or non-stick spray.
In a large mixing bowl, combine the chopped rhubarb and blueberries. Sprinkle the granulated sugar and cornstarch over the fruit, then toss gently to coat evenly. Pour the fruit mixture into the prepared baking dish and spread it out evenly.
In a separate mixing bowl, prepare the crisp topping. Combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir to mix well.
Drizzle the melted butter and vanilla extract over the dry topping mixture. Use a spoon or your fingers to mix until the topping clumps together in a crumbly texture.
Sprinkle the topping evenly over the fruit mixture in the baking dish, covering the fruit completely.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling at the edges.
Remove the crisp from the oven and let it cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
3006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 499.3 g | 182% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 350.5 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 690 mg | 53% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2232 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
