Blueberry Pineapple Crunch
Dive into the irresistible flavors of Blueberry Pineapple Crunch, a delightful dessert that combines the tart juiciness of fresh blueberries with the tropical sweetness of crushed pineapple. Topped with a buttery, cinnamon-spiced crumble featuring quick oats and brown sugar, this easy-to-make treat is baked to golden perfection in just 35 minutes. Perfect for summer gatherings or cozy evenings, this fruit-forward dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Ready in under an hour, this crowd-pleaser is the ultimate blend of simplicity and indulgence, making it a go-to for anyone craving a fruity crumble with a crunchy twist!
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 1 cup crushed pineapple (drained)
- 0.5 cup granulated sugar
- 0.5 cup all-purpose flour
- 1 cup quick oats
- 0.5 cup brown sugar
- 0.5 cup salted butter (melted)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Spread the fresh blueberries evenly on the bottom of the prepared baking dish.
Layer the drained crushed pineapple evenly over the blueberries.
In a medium-sized mixing bowl, combine the granulated sugar, all-purpose flour, quick oats, brown sugar, and ground cinnamon. Mix until well combined.
Pour the melted butter and vanilla extract into the dry mixture and stir until it forms a crumbly topping.
Sprinkle the crumbly topping evenly over the fruit layers in the baking dish.
Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Remove the Blueberry Pineapple Crunch from the oven and allow it to cool for 10–15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 325.1 g | 118% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 229.7 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
