Blueberry Peach Rice Krispies Treats
Sweet, chewy, and bursting with fruity goodness, Blueberry Peach Rice Krispies Treats are a delightful twist on the classic snack. These no-bake treats combine the timeless crunch of Rice Krispies cereal with the vibrant flavors of freeze-dried blueberries and peaches, creating a colorful dessert that's perfect for any occasion. Enhanced with a touch of vanilla and a pinch of salt for balance, each bite offers a harmonious mix of marshmallowy sweetness and fruity tang. Quick to prepare in just 15 minutes, this recipe is ideal for busy bakers or as a last-minute treat for parties and picnics. Serve these heavenly squares as a fun dessert, and watch them disappear in no time!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup freeze-dried blueberries
- 1 cup freeze-dried peaches
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.
In a large, heavy-bottomed pot, melt the unsalted butter over medium-low heat.
Once the butter is melted, stir in the mini marshmallows and cook, stirring constantly, until completely melted and smooth.
Remove the pot from the heat and quickly stir in the vanilla extract and salt.
Add the Rice Krispies cereal to the pot and gently fold the mixture together until the cereal is fully coated with the marshmallow mixture.
Fold in the freeze-dried blueberries and freeze-dried peaches, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture to the greased baking dish and press it down evenly using a greased spatula or your hands (buttered or sprayed with non-stick spray).
Allow the treats to cool and set at room temperature for about 30 minutes.
Once set, cut into squares or rectangles and serve. Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 354 mg | 15% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 44.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 6 mg | 0% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
