Rice Krispy Treats with All the Variations
Transform your snack game with these irresistible *Rice Krispy Treats with All the Variations*! This crowd-pleasing recipe starts with the classic trio of gooey mini marshmallows, buttery richness, and crunchy Rice Krispies cereal, but the fun doesn’t stop there. Customize your treats with four exciting variations—mix in melty chocolate chips for a decadent twist, creamy peanut butter for nutty indulgence, freeze-dried fruit for a burst of natural sweetness, or crushed graham crackers and extra marshmallows for a s'mores-inspired delight. Ready in just 20 minutes, these no-bake treats are perfect for parties, lunchbox surprises, or a quick dessert fix. Whether you keep it classic or explore the variations, these chewy, sweet bars are guaranteed to satisfy your cravings.
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract (optional)
- 1 cup chocolate chips (for chocolate variation)
- 1 cup peanut butter (for peanut butter variation)
- 1 cup freeze-dried fruit (for fruity variation)
- 1 cup crushed graham crackers (for s'mores variation)
- 1 cup mini marshmallows (extra, for s'mores variation)
Instructions
Grease a 9x13-inch baking dish with cooking spray or butter and set it aside.
In a large nonstick pot, melt the butter over medium-low heat.
Add the mini marshmallows to the pot, stirring frequently until completely melted and smooth. Remove from heat.
Stir in the vanilla extract (if using) for added flavor.
Quickly fold the Rice Krispies cereal into the melted marshmallow mixture, stirring until evenly coated. Work quickly before the mixture sets.
For the chocolate variation, mix in the chocolate chips after combining the cereal and marshmallows (the residual heat will melt them slightly).
For the peanut butter variation, stir the peanut butter into the melted marshmallow mixture before adding the cereal.
For the fruity variation, gently fold in the freeze-dried fruit after mixing the cereal and marshmallow mixture.
For the s'mores variation, mix in the crushed graham crackers and extra mini marshmallows after combining the cereal and marshmallow mixture.
Press the mixture into the prepared baking dish evenly, using a buttered spatula or wax paper to prevent sticking. Do not press too hard to keep the treats light and chewy.
Allow the treats to cool completely at room temperature (about 30 minutes), then cut into squares or rectangles for serving.
Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
6618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.7 g | 347% | |
| Saturated Fat | 106.6 g | 533% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3193 mg | 139% | |
| Total Carbohydrate | 998.2 g | 363% | |
| Dietary Fiber | 48.7 g | 174% | |
| Total Sugars | 596.3 g | ||
| Protein | 99.0 g | 198% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 412 mg | 32% | |
| Iron | 55.4 mg | 308% | |
| Potassium | 3242 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
