Blueberry Peach Cobblers for 2
Indulge in the perfect pairing of summer’s juiciest fruits with these Blueberry Peach Cobblers for Two, a delightfully cozy dessert designed for intimate evenings or special occasions. Bursting with the natural sweetness of ripe peaches and vibrant blueberries, these individual cobblers are topped with a buttery, golden biscuit crust that’s lightly infused with vanilla. Ready in just 40 minutes, this quick and easy recipe combines warm, spiced fruit filling with a satisfyingly tender topping, making it an irresistible treat. Serve these warm-from-the-oven cobblers with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a truly indulgent finish. Perfect for small-batch baking enthusiasts, these cobblers make a charming, satisfying dessert for two!
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Recipe Information
Ingredients
- 1 large Peach (ripe, peeled, pitted, and sliced)
- 0.5 cup Blueberries
- 2 tablespoons Granulated sugar
- 2 teaspoons All-purpose flour
- 0.25 teaspoons Ground cinnamon
- 1 teaspoon Lemon juice
- 0.25 cup All-purpose flour (for topping)
- 2 tablespoons Granulated sugar (for topping)
- 0.25 teaspoons Baking powder
- 0.125 teaspoons Salt
- 2 tablespoons Unsalted butter (cold, cubed)
- 1.5 tablespoons Whole milk
- 0.25 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease two 6-ounce ramekins or small baking dishes.
In a medium bowl, combine the sliced peach and blueberries. Sprinkle with 2 tablespoons of granulated sugar, 2 teaspoons of all-purpose flour, ground cinnamon, and lemon juice. Toss to coat the fruit evenly. Divide the fruit mixture equally between the prepared ramekins.
In another mixing bowl, whisk together 1/4 cup all-purpose flour, 2 tablespoons granulated sugar, baking powder, and salt.
Using a fork or your fingertips, cut the cold cubed butter into the dry mixture until it resembles coarse crumbs.
In a small bowl, combine the milk and vanilla extract. Pour this mixture into the dry ingredients and stir just until a dough forms. Do not overmix.
Drop spoonfuls of the dough evenly over the fruit in the ramekins, leaving small gaps to allow steam to escape as it bakes.
Place the ramekins onto a baking sheet (to catch any drips) and bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the fruit is bubbly.
Allow the cobblers to cool slightly before serving. They’re delicious on their own or with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 421 mg | 18% | |
| Total Carbohydrate | 104.5 g | 38% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 71.1 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
