Nutrition Facts for Blueberry oatmeal cookies
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Blueberry Oatmeal Cookies

Image of Blueberry Oatmeal Cookies
Nutriscore Rating: 45/100

Packed with chewy oats, sweet bursts of dried blueberries, and a hint of warm cinnamon spice, these blueberry oatmeal cookies are the perfect blend of wholesome and indulgent. Made with a buttery, brown sugar base and ready in under 30 minutes, they’re an easy treat the whole family will love. The nutty texture of rolled oats pairs beautifully with the tangy-sweet pops of blueberry flavor, offering a unique twist on classic oatmeal cookies. Each batch delivers 24 golden, soft-centered cookies with crispy edges, making them perfect for sharing or savoring with a cup of tea. Whether you're looking for a comforting snack or a treat to satisfy your sweet tooth, these homemade blueberry oatmeal cookies are an irresistible option.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 115 grams Unsalted butter
  • 150 grams Brown sugar
  • 50 grams Granulated sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 120 grams All-purpose flour
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Ground cinnamon
  • 0.25 teaspoon Salt
  • 150 grams Rolled oats
  • 120 grams Dried blueberries
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 175Β°C (350Β°F) and line two baking sheets with parchment paper.

2

In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and smooth.

3

Add the egg and vanilla extract to the bowl, and beat until well combined.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Stir in the rolled oats and dried blueberries until evenly distributed in the dough.

7

Using a tablespoon or cookie scoop, drop cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will set as they cool.

9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your delicious homemade blueberry oatmeal cookies!

⚑
Cooking Tip: Take your time with each step for the best results!
130
cal
1.8g
protein
20.7g
carbs
4.7g
fat

Nutrition Facts

1 serving (31.9g)
Calories
130
% Daily Value*
Total Fat 4.7 g 6%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 18 mg 6%
Sodium 52 mg 2%
Total Carbohydrate 20.7 g 8%
Dietary Fiber 1.2 g 4%
Total Sugars 11.8 g
Protein 1.8 g 4%
Vitamin D 0.1 mcg 1%
Calcium 14 mg 1%
Iron 0.7 mg 4%
Potassium 54 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.7%%
5.3%%
32.0%%
Fat: 1015 cal (32.0%%)
Protein: 168 cal (5.3%%)
Carbs: 1989 cal (62.7%%)