Blueberry Oatmeal Cookies
Packed with chewy oats, sweet bursts of dried blueberries, and a hint of warm cinnamon spice, these blueberry oatmeal cookies are the perfect blend of wholesome and indulgent. Made with a buttery, brown sugar base and ready in under 30 minutes, they’re an easy treat the whole family will love. The nutty texture of rolled oats pairs beautifully with the tangy-sweet pops of blueberry flavor, offering a unique twist on classic oatmeal cookies. Each batch delivers 24 golden, soft-centered cookies with crispy edges, making them perfect for sharing or savoring with a cup of tea. Whether you're looking for a comforting snack or a treat to satisfy your sweet tooth, these homemade blueberry oatmeal cookies are an irresistible option.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 150 grams Rolled oats
- 120 grams Dried blueberries
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and smooth.
Add the egg and vanilla extract to the bowl, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and dried blueberries until evenly distributed in the dough.
Using a tablespoon or cookie scoop, drop cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will set as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious homemade blueberry oatmeal cookies!
Nutrition Facts
Calories |
3152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1393 mg | 61% | |
| Total Carbohydrate | 489.1 g | 178% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 283.4 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 286 mg | 22% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
