Oatmeal Raisin Bars
Indulge in the perfect blend of chewy oats, sweet raisins, and a hint of cinnamon with these irresistible Oatmeal Raisin Bars! This quick and easy recipe combines pantry staples like rolled oats, brown sugar, and a touch of vanilla to create a wholesome, snack-worthy treat that’s ready in just under 40 minutes. With their soft texture and golden-brown edges, these bars strike the perfect balance between a cookie and a dessert bar—ideal for lunchboxes, tea-time snacks, or guilt-free indulgence. Plus, they stay fresh for days when stored in an airtight container, making them a convenient option for busy weeks. Whether you’re looking for a simple baking project or a crowd-pleasing treat packed with classic flavors, these oatmeal raisin bars are guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Light brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 125 grams All-purpose flour
- 180 grams Rolled oats
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 120 grams Raisins
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the light brown sugar and granulated sugar until combined.
Allow the butter-sugar mixture to cool slightly, then whisk in the eggs one at a time. Add the vanilla extract and whisk until smooth.
In a large mixing bowl, combine the all-purpose flour, rolled oats, ground cinnamon, baking soda, and salt. Stir until evenly distributed.
Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Fold in the raisins to evenly distribute them within the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the pan cool completely on a wire rack before lifting the bars out using the parchment paper overhang.
Cut into 12 equal-sized bars and store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 2041 mg | 89% | |
| Total Carbohydrate | 515.0 g | 187% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 279.6 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 390 mg | 30% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2178 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
