Blueberry Oat Cookies
Treat yourself to a batch of wholesome and irresistible Blueberry Oat Cookies, the perfect combination of chewy oats, warm spices, and bursts of sweet-tart dried blueberries. These easy-to-make cookies come together in just under 30 minutes, making them an ideal treat for busy weekdays or last-minute gatherings. Featuring heart-healthy old-fashioned rolled oats, the comforting flavor of cinnamon, and a hint of vanilla, each bite delivers a delightful balance of texture and flavor. Whether you’re looking for a satisfying snack, a kid-friendly dessert, or a grab-and-go breakfast option, these soft and golden cookies are sure to impress. Plus, with simple pantry staples, it’s easy to whip these up anytime! Perfectly portioned to yield 18 cookies, this recipe is a must-try for fans of oat-based treats.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Old-fashioned rolled oats
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Pure vanilla extract
- 0.75 cup Dried blueberries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract to the butter mixture, then mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Do not overmix.
Gently fold in the dried blueberries to distribute them evenly throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The cookies may look slightly underbaked in the center, but they will set as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy these delicious blueberry oat cookies as a snack or dessert!
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 13.1 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
