Blueberry Lime Jam Bread Machine
Transform your breakfast spreads with this vibrant and zesty Blueberry Lime Jam made effortlessly in your bread machine! Bursting with the sweet juiciness of fresh blueberries and a tangy twist of lime juice and zest, this recipe creates a luscious homemade jam that's as easy as it is delicious. The bread machine does all the work, using its specialized jam setting to blend granulated sugar, fruit pectin, and just the right amount of citrusy brightness into a perfectly thickened preserve. In under two hours, you’ll have a fresh, preservative-free jam ready to elevate toast, pastries, or even yogurt bowls. Perfect for make-ahead meal prep, this jam stores beautifully in jars, ensuring a taste of summer awaits you year-round. Keywords: blueberry lime jam, bread machine recipes, homemade fruit preserves, easy jam recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh blueberries
- 1.5 cups Granulated sugar
- 0.25 cups Lime juice (freshly squeezed)
- 1 teaspoon Lime zest
- 2 tablespoons Fruit pectin
Instructions
Wash and sort through the blueberries, discarding any damaged or unripe berries.
In a small bowl, zest one lime and set the zest aside. Squeeze fresh lime juice into a measuring cup to ensure you have 1/4 cup of juice.
Place the blueberries into the bread machine pan.
Add the granulated sugar, lime juice, lime zest, and fruit pectin to the bread machine pan. Do not stir; the ingredients will mix naturally during the jam-making process.
Secure the bread machine pan into the bread machine.
Select the 'Jam' setting on your bread machine and start the cycle. The time will vary based on the machine, but it typically takes about 90 minutes.
Once the bread machine beeps to indicate the cycle is complete, carefully remove the pan (it will be hot).
Pour the hot jam into sterilized jars or glass containers. Allow the jam to cool to room temperature before sealing with lids. During cooling, the jam will thicken.
Store the jam in the refrigerator for up to 3 weeks or freeze for longer storage.
Nutrition Facts
Calories |
1329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 348.0 g | 127% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 331.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
