Blueberry Lemon Crunch
Bask in the zesty, fruity perfection of Blueberry Lemon Crunch, a delightful dessert that pairs juicy fresh blueberries with vibrant lemon zest and juice for a burst of tangy sweetness in every bite. This easy-to-make crumble features a golden, buttery topping made from rolled oats, flour, and brown sugar, creating the perfect crunchy contrast to the bubbling, jammy blueberry filling. Ready in just under an hour, this recipe is perfect for weeknight treats, family gatherings, or entertaining guests. Serve it warm for a cozy dessert experience, and don’t forget to add a scoop of creamy vanilla ice cream for an extra indulgence. With keywords like “blueberry crumble,” “lemon dessert,” and “easy summer dessert,” this recipe is a must-try for fruit lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 cups all-purpose flour
- 1 cups rolled oats
- 0.75 cups brown sugar
- 0.5 cups butter
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
In a medium mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest. Gently toss to coat the blueberries evenly. Set aside.
In another bowl, mix together the flour, rolled oats, brown sugar, and salt.
Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
Stir in the vanilla extract to the crumb mixture.
Pour the blueberry mixture into the prepared baking dish, spreading it evenly.
Sprinkle the crumb mixture evenly over the blueberries, covering them completely.
Bake in the preheated oven for 35-40 minutes, or until the filling is bubbling and the topping is golden brown.
Remove from the oven and let it cool for 10-15 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.0 g | 129% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 455.5 g | 166% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 268.1 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 224 mg | 17% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
