Ginger Pear Crisp
Indulge in the cozy, comforting flavors of fall with this Ginger Pear Crisp, a delightful twist on the classic fruit crisp. Juicy, ripe pears are infused with the warmth of fresh ginger, zesty lemon juice, and a hint of cinnamon, creating a perfectly spiced filling that’s irresistibly fragrant. Topped with a buttery, golden-brown crumble made from rolled oats, brown sugar, and a touch of salt, this dessert strikes the perfect balance between sweet and slightly tangy. Ready in just an hour with minimal prep, this easy baked dessert is perfect for casual dinners or holiday gatherings. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate cold-weather treat. Whether you're a pear lover or simply seeking a unique dessert idea, this Ginger Pear Crisp promises to be a crowd-pleaser!
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Recipe Information
Ingredients
- 6 ripe pears
- 1 tablespoon fresh ginger
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.33 cup brown sugar
- 6 tablespoons unsalted butter
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Peel, core, and slice the pears into thin wedges. Place them in a large mixing bowl.
Add fresh ginger, granulated sugar, ground cinnamon, and lemon juice to the pears. Toss well to coat and set aside.
In a medium mixing bowl, combine rolled oats, all-purpose flour, brown sugar, and salt.
Cut the unsalted butter into small cubes, then use your hands or a pastry cutter to work the butter into the oat mixture until it forms a crumbly texture.
Transfer the pear mixture into the prepared baking dish and spread it out evenly.
Sprinkle the oat topping evenly over the pears, ensuring the surface is covered.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pears are bubbling.
Remove from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 349.1 g | 127% | |
| Dietary Fiber | 46.4 g | 166% | |
| Total Sugars | 186.9 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1786 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
