Blueberry Dessert Pizza
Indulge your sweet tooth with this irresistibly delicious Blueberry Dessert Pizza, a unique twist on a classic comfort food. This vibrant creation features a golden, tender pizza crust topped with a luscious layer of creamy vanilla-infused cream cheese and juicy fresh blueberries. A buttery cinnamon-streusel topping adds both crunch and warmth, while a drizzle of sweet powdered sugar glaze ties everything together in perfect harmony. Perfect as a show-stopping dessert or a sweet addition to brunch, this blueberry pizza comes together in under 40 minutes and serves up to 8. Whether served warm or at room temperature, it’s a crowd-pleasing treat that combines textures and flavors for an unforgettable experience.
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Recipe Information
Ingredients
- 1 store-bought or homemade ball Pizza dough
- 8 ounces Cream cheese
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh blueberries
- 0.25 cup All-purpose flour
- 0.25 cup Brown sugar
- 3 tablespoons Unsalted butter
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Powdered sugar
- 2 tablespoons Milk
Instructions
Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside during the preheating process.
On a floured surface, roll out the pizza dough into a 12-inch circle, then transfer it onto a piece of parchment paper for easy handling.
Using a fork, poke holes all over the dough to prevent bubbling during baking. Set it aside for a moment.
In a medium mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the prepared pizza dough, leaving about 1 inch around the edges as the 'crust.'
Scatter the fresh blueberries evenly over the cream cheese mixture.
For the streusel topping, combine the all-purpose flour, brown sugar, and ground cinnamon in a small bowl. Cut the cold unsalted butter into the mixture with a fork or pastry cutter until it resembles coarse crumbs. Sprinkle this topping over the blueberries.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the streusel topping is crisp.
While the pizza bakes, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth. Adjust the milk as needed for desired consistency.
Once the pizza is finished baking, allow it to cool slightly for about 5 minutes. Drizzle the glaze over the top using a spoon or a piping bag.
Slice and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 1413 mg | 61% | |
| Total Carbohydrate | 276.9 g | 101% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 177.2 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 355 mg | 27% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
