Cool down with the ultimate summertime sipper: Blueberry Daiquiris, a vibrant twist on the classic cocktail. This refreshing recipe combines the natural sweetness of fresh blueberries with the zesty tang of fresh lime juice and a splash of smooth white rum, all blended to frosty perfection with crushed ice. A drizzle of simple syrup balances the flavors, creating a perfectly sweet-tart harmony. With just 10 minutes of prep time, this stunning drink is as easy to make as it is to enjoy. Serve it in cocktail glasses, elegantly garnished with skewered blueberries and a lime wedge, for a visually striking presentation thatβs perfect for garden parties, weekend celebrations, or a relaxing evening at home. Dive into this fruity, frozen delight and let its breezy flavors transport you to tropical bliss!
Rinse the fresh blueberries thoroughly and set aside.
In a blender, add 1 cup of fresh blueberries, 4 ounces of white rum, 2 ounces of fresh lime juice, 1.5 ounces of simple syrup, and 2 cups of crushed ice.
Blend the mixture on high speed until it is smooth and slushy. If the mixture is too thick, add a small splash of water and blend again.
Taste the mixture and adjust the sweetness by adding more simple syrup if desired. Blend briefly to combine.
Pour the blueberry daiquiri evenly into two cocktail glasses.
Garnish each glass with 3 fresh blueberries skewered on a cocktail pick and a lime wedge on the rim.
Serve immediately with a straw and enjoy your refreshing Blueberry Daiquiris!
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 36.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.